Red Yeast Rice | Red Rice Yeast

Support Healthy Cholesterol Naturally

Red Yeast Rice (sometimes called Red Rice Yeast) (Monascus purpureus) contains a family of compounds that inhibit the enzyme HMG-CoA reductase which is responsible for cholesterol production in the body. Unlike isolated “statin” drugs, Red Rice Yeast contains a mixture of related but different statins that act synergistically. As a result, lower (and presumably safer) doses of any one statin are taken. Red Rice Yeast has been shown to lower total cholesterol and triglycerides while raising HDL levels.

Suggested dose: 2 caps, 2 times daily with meals.

Each (one) capsule contains:

Red Yeast Rice Extract (Monascus purpureus) 600 mg
(Standardized to contain 0.4% [2.4mg] mevinolin)

Product # 2314 Red Yeast Rice (120 Capsules) $24.00

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References

1.) Gheith O, Sheashaa H, Abdelsalam M, Shoeir Z, Sobh M. Efficacy and safety of Monascus purpureus Went rice in subjects with secondary hyperlipidemia. Clin Exp Nephrol. 2008 Jun;12(3):189-94. Epub 2008 Mar 26.
2.) Huang CF, Li TC, Lin CC, Liu CS, Shih HC, Lai MM. Efficacy of Monascus purpureus Went rice on lowering lipid ratios in hypercholesterolemic patients. Eur J Cardiovasc Prev Rehabil. 2007 Jun;14(3):438-40.
3.) Wang TH, Lin TF. Monascus rice products. Adv Food Nutr Res. 2007;53:123-59.
4.) Journoud M, Jones PJ. Red yeast rice: a new hypolipidemic drug. Life Sci. 2004 Apr 16;74(22):2675-83.
5.) Heber D, Lembertas A, Lu QY, Bowerman S, Go VL. An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents. J Altern Complement Med. 2001 Apr;7(2):133-9.
6.) Patrick L, Uzick M. Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature. Altern Med Rev. 2001 Jun;6(3):248-71.
7.) Ma J, Li Y, Ye Q, Li J, Hua Y, Ju D, Zhang D, Cooper R, Chang M. Constituents of red yeast rice, a traditional Chinese food and medicine. J Agric Food Chem. 2000 Nov;48(11):5220-5.
8.) Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL. Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr. 1999 Feb;69(2):231-6.